Stop your mind from time traveling to the past or projecting into the future. Be present NOW, and find gratitude in everything we do. Today is enough, and you are enough. Focus on what you do have. Leave behind regrets. #tipoftheweek #WELL #wellness #weeklytip #wellness
Tip #6: Buy Beans and Go MEATLESS Inexpensive, vegetarian protein source - CHEAP veggie that is also a complex carb and plant-based protein that fights off hunger for hours Add to any meal, salad, easy to cook -Cook up a large batch or prep right out of the can Low in fat & no cholesterol - Part of both the heart healthy & diabetic diets #6spendingtips #lunchbox #healthynibbles #healthymunchies #2017 #health #mindfuleating #tipoftheweek #livingwell #wellness #eatyourveggies
Tip #5 : Batch Cooking Make A Big Meal On The Weekends - Prep and cook Chili, Chicken Soup, Stew, Tomato Sauce, and Grilled Chicken for the whole week Freeze part of your prep to be "reimagined" later in the week -Cook up a large batch of plain ground chicken that can be added to stretch your chili, lasagna, tacos or lettuce wraps another day Avoid "food fatigue" if you hate leftovers - Think in small batches and plan make enough dinner for one extra day to take as a lunch.
I've been "rolling" around this idea for weeks. (Haha) I wanted to tackle creating one of my favorite take-away foods without the added nonsense that can derail a healthy diet. My main questions were: How can I lower my sodium intake, nix the white rice obsession, and control exactly what goes in my sushi roll? Would it be easy? Surprisingly, YES. There were so many flavors packed into the brown rice and salmon. I didn't even need soy sauce. Adding tangy greek yogurt bou
This whole grain salad bowl can kick start your morning, make a light lunch, or a wonderful "el fresco" dinner. Serve with grilled chicken, cold bean salad, or any other lean protein. I love tabouleh over a bed of fresh chopped spinach, diced mozzarella pearls, and topped with homemade Hummus and Tzatiki Sauce(pictured here). This was my breakfast today! Enjoy and share. Tabouleh Recipe: Ingredients 1 cup water 1 cup fine cracked wheat 1 cup minced fresh parsley leaves 1/2