Focus on 6 $pending Tips: Tip #5


Tip #5 : Batch Cooking

  • Make A Big Meal On The Weekends - Prep and cook Chili, Chicken Soup, Stew, Tomato Sauce, and Grilled Chicken for the whole week

  • Freeze part of your prep to be "reimagined" later in the week -Cook up a large batch of plain ground chicken that can be added to stretch your chili, lasagna, tacos or lettuce wraps another day

  • Avoid "food fatigue" if you hate leftovers - Think in small batches and plan make enough dinner for one extra day to take as a lunch.

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